Restaurant BAROLO

I love Barolo wine, it's very beautiful, and especially the beauty of the pizzas and the people.

Be careful with the portion sizes. The piece of ribeye steak served was really small for a €31 dish. At that price, I expected a more generous portion. The same was true for the fish and chips, the portion of which was quite disappointing.

I'd like to thank the lady at the bar; she's very kind. Thank you.

Good food, especially the fish dishes. Pleasant atmosphere. Quiet terrace next to the church.

A very beautiful place with a warm atmosphere, courteous welcome, excellent cuisine, fresh products… no complaints, I highly recommend it.

If you eat inside, it's far too noisy; it feels like a cafeteria. We had to deal with three different servers, including, I think, the cook, who wasn't very friendly to the customers (by the way). The pizza, especially the Calazone Rosso, wasn't very generous. We expected better.

Excellent restaurant open on Sundays. Pleasant and high-quality service. I recommend the white truffle tortellini. I'll definitely be back.

The food is tasty and well-presented; the service is quick at lunchtime.

The best restaurant in Paris. The service was impeccable, and the food was especially excellent. The cleanliness was outstanding. The prices were very reasonable considering the taste and quantity of the dishes. Well done to the Barolo team!

Making customers eat outside on Valentine's Day because they didn't make a reservation is a disgrace to the restaurant.

Great restaurant! The setting is lovely, the food is delicious with a wide variety of dishes, and the service is excellent! We thoroughly enjoyed our meal 😋