Bonvivant Pizza

The thinner the mushrooms, the better the pizza !! As a huge fan of New York–style pizza, I have to admit I never thought of making a Regina topped with raw mushroom carpaccio after baking. It creates delicate, slightly crisp layers, almost like a mille-feuille, that are incredibly pleasant against the warmth of the pizza. Be sure to try the Spring Break too. It’s a seasonal must. Bon Vivant Pizza is one of those places that isn’t afraid to do things its own way, with genuinely original recipes and a clear point of view. Top-notch!

Unpleasant service, tasteless pizzas for overpriced prices, and they gave me my pizza before it was cooked. And of course, the lack of cheese is always a delight X)

As I was unwrapping a Regina pizza I'd ordered to take out, I noticed the toppings weren't cooked and there was practically no cheese. Surprised, I went back to the pizzeria to ask if there had been a mistake. But they told me, "No, we've always cooked our Regina pizzas like this" (I don't know of ANY pizzeria with this kind of recipe). I then asked about the amount of cheese. But the waiter, with a nasty look, snapped, "Did you taste it?" And I confess that no, I hadn't. I think I can easily imagine what an undercooked mushroom mille-feuille on a crust devoid of any cheese would taste like. In the end, the waiter refused to give me a refund (even though the pizza cost more than a regular Regina). They kindly agreed to reheat it for me. All this for an average pizza, stuck to its packaging, with a cardboard-like crust. I gave it one star, but if I could have, I would have given it zero.

Undoubtedly excellent pizzas, at very reasonable prices.

The service and advice were excellent. The pizzas were a bit disappointing. I won't be going back.

Terrible! Not even cutlery or garnish, and top price! The toilet is in the kitchen 😉 Bon appétit...

Absolutely delicious! Fresh ingredients, an extremely kind waitress. I'll definitely be back if I'm ever in the area again.

Gabrielle's service is the kind you don't notice right away, and then you realize everything is running perfectly. No fuss, no overacting. Just a decent, efficient presence, with that little extra something that makes you feel right at home. She understands the table, the rhythm, the atmosphere… and she adapts effortlessly. It's simple: everything flows more smoothly. And that's exactly what you expect from truly excellent service.

Best pizza ever! The dough is amazing. I had the pizza picante and my husband the Spring pizza with asparagus. Both were superb! Fast and friendly service. And… have the tiramisu! You won't believe what you're tasting.

A cozy and friendly pizzeria, and above all, Gabrielle is lovely!

Excellent pizza! Thin and crispy crust with original recipes! Very warm welcome and service!